Choir of the Sun (Batch 2) | Holy Mountain Brewing
ABV: 5.2%
Style: Farmhouse Ale - Saison
Out of Production
Description: A saison fermented and aged in oak puncheons for 5 months. Choir of the Sun was hopped with stryian golbings, fermented with a blend of saison strains, and aged with brettanomyces. Refermented in the bottle with brettanomyces.
Style: Farmhouse Ale - Saison
Out of Production
Description: A saison fermented and aged in oak puncheons for 5 months. Choir of the Sun was hopped with stryian golbings, fermented with a blend of saison strains, and aged with brettanomyces. Refermented in the bottle with brettanomyces.
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