Call of the Void | Holy Mountain Brewing
ABV: 6.2%
Style: Wild Ale - American
Actively Produced
Description: Call of the Void started as a wheat blonde base that was fermented in a mix of Washington red wine barrels with a blended house wild culture. It was then transferred into oak puncheons on top of massive amounts of black currants and blackberries, where it underwent a secondary fermentation before bottle conditioning with Brettanomyces.
Style: Wild Ale - American
Actively Produced
Description: Call of the Void started as a wheat blonde base that was fermented in a mix of Washington red wine barrels with a blended house wild culture. It was then transferred into oak puncheons on top of massive amounts of black currants and blackberries, where it underwent a secondary fermentation before bottle conditioning with Brettanomyces.
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