It Gose To 11 | Yazoo Brewing Company
ABV: 0.0%
Style: Sour - Gose
Actively Produced
Description: All Brettanomyces and Lactobacillus Fermented In a Pinot Noir barrel.
Style: Sour - Gose
Actively Produced
Description: All Brettanomyces and Lactobacillus Fermented In a Pinot Noir barrel.
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