Tenmile | Yachats Brewing
ABV: 7.2%
Style: Farmhouse Ale - Saison
Actively Produced
Description: A saison fermented with our house saison yeast in Hungarian oak wine puncheon barrels from the Napa Valley. After fermenting in the barrel for several months, the Tenmile develops a slightly tart, brettanomyces character. Name: A road and creek in Yachats
Style: Farmhouse Ale - Saison
Actively Produced
Description: A saison fermented with our house saison yeast in Hungarian oak wine puncheon barrels from the Napa Valley. After fermenting in the barrel for several months, the Tenmile develops a slightly tart, brettanomyces character. Name: A road and creek in Yachats
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