Peaches & Plums | Wyndridge Farm
ABV: 6.9%
Style: Sour - Ale
Actively Produced
Description: This pleasantly tart American sour ale spent 7 months aging in a chardonnay barrel before being refermented with three bushels of locally grown peaches and plums. Local microflora from the fruit provides added complexity unique to central Pennsylvania.
Style: Sour - Ale
Actively Produced
Description: This pleasantly tart American sour ale spent 7 months aging in a chardonnay barrel before being refermented with three bushels of locally grown peaches and plums. Local microflora from the fruit provides added complexity unique to central Pennsylvania.
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