Barrel Aged Maple Tripel | Wyndridge Farm
ABV: 10.0%
IBU: 25
Style: Belgian Tripel
Actively Produced
Description: This beer was brewed at the end of summer to celebrate the coming of fall. It was brewed using real maple syrup and then aged in a whiskey barrel for three months. The beer is layered with complex flavors of dark fruit and sweet bread
IBU: 25
Style: Belgian Tripel
Actively Produced
Description: This beer was brewed at the end of summer to celebrate the coming of fall. It was brewed using real maple syrup and then aged in a whiskey barrel for three months. The beer is layered with complex flavors of dark fruit and sweet bread
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