Avercamp BA | Witte Klavervier
ABV: 10.0%
IBU: 50
Style: Other
Actively Produced
Description: Avercamp barrel-aged EBC 70 EBU 50 Category S Alc. 10% Vol. Ingredients: water, barleymalt, oatmalt, hops and yeast. Beer concept/recipe Frederik Ruis & Peter van den Eijnden *. 13 06 2013 brewed by master-brewer Peter van den Eijnden at Scheldebrouwerij. 03 09 2013 beer was filled into Buffalo Trace bourbon barrels. 20 02 2014 beer was bottled, re-fermenting on the bottle. 06 03 2014 bottles left the warm re-fermenting room. * One bottle has so much flavour it can easily be shared between two, three or four friends.
IBU: 50
Style: Other
Actively Produced
Description: Avercamp barrel-aged EBC 70 EBU 50 Category S Alc. 10% Vol. Ingredients: water, barleymalt, oatmalt, hops and yeast. Beer concept/recipe Frederik Ruis & Peter van den Eijnden *. 13 06 2013 brewed by master-brewer Peter van den Eijnden at Scheldebrouwerij. 03 09 2013 beer was filled into Buffalo Trace bourbon barrels. 20 02 2014 beer was bottled, re-fermenting on the bottle. 06 03 2014 bottles left the warm re-fermenting room. * One bottle has so much flavour it can easily be shared between two, three or four friends.
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