Edgar Motta Y La Madera | Wiley Roots Brewing Company
ABV: 7.5%
IBU: 12
Style: Sour - Flanders Oud Bruin
Actively Produced
Description: Edgar Motta y la Madera: dark sour fermented and aged for 14 months in a third use bourbon barrel. The latest in our barrel stack series, this dark sour with vanilla beans and pink bourbon coffee from our friends at Sweet Bloom Roasters is incredibly complex with a huge coffee aromatics. With the first sip, the coffee character comes forward quickly followed by an assertively sour mid-palate impression that trails off and finishes with subtle vanilla creaminess.
IBU: 12
Style: Sour - Flanders Oud Bruin
Actively Produced
Description: Edgar Motta y la Madera: dark sour fermented and aged for 14 months in a third use bourbon barrel. The latest in our barrel stack series, this dark sour with vanilla beans and pink bourbon coffee from our friends at Sweet Bloom Roasters is incredibly complex with a huge coffee aromatics. With the first sip, the coffee character comes forward quickly followed by an assertively sour mid-palate impression that trails off and finishes with subtle vanilla creaminess.
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