Echapper | Wicked Weed Brewing
ABV: 5.5%
IBU: 12
Style: Sour - Ale
Actively Produced
Description: Belgian Blond fermented with the Wicked sour blend of yeast on Mango, Papaya and Guava in Petite Verdough Barrels. Tart and Tropical with great wood character. This beer was served at Brewgrass sans the wood ageing but will be avalible at the pub this winter.
IBU: 12
Style: Sour - Ale
Actively Produced
Description: Belgian Blond fermented with the Wicked sour blend of yeast on Mango, Papaya and Guava in Petite Verdough Barrels. Tart and Tropical with great wood character. This beer was served at Brewgrass sans the wood ageing but will be avalible at the pub this winter.
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