Suckerpin | Whiplash
ABV: 3.2%
IBU: 16
Style: Sour - Berliner Weisse
Actively Produced
Description: Our first sour has us dipping our toes with a dry-hopped Berliner Weisse. Suckerpin is a light and sessionable kettle sour brought to its electric tartness by some house cultured lactobacillius that’s then fermented on Belgian yeast and dry hopped with a healthy portion of Lemondrop hops. The result is a full herbal and citrus aroma leading to a grist of cracked wheat and a honey-like malt roundness that finishes to a soft but prominent sourness.
IBU: 16
Style: Sour - Berliner Weisse
Actively Produced
Description: Our first sour has us dipping our toes with a dry-hopped Berliner Weisse. Suckerpin is a light and sessionable kettle sour brought to its electric tartness by some house cultured lactobacillius that’s then fermented on Belgian yeast and dry hopped with a healthy portion of Lemondrop hops. The result is a full herbal and citrus aroma leading to a grist of cracked wheat and a honey-like malt roundness that finishes to a soft but prominent sourness.
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