County Series: Jessamine | West Sixth Brewing
ABV: 6.0%
Style: Wild Ale - American
Out of Production
Description: BELGIAN ALE BREWED WITH HIBISCUS FLOWERS AGED IN SYRAH BARRELS Aged for over a year in Syrah red wine barrels with Lactobacillus Brevis. The result is a light, effervescent, and mildly tart ale — taking on a pinkish hue and wine-like characteristics. We’ve coined this bottle Jessamine County — the first county where wine was made in Kentucky. In the valley of the Kentucky River.
Style: Wild Ale - American
Out of Production
Description: BELGIAN ALE BREWED WITH HIBISCUS FLOWERS AGED IN SYRAH BARRELS Aged for over a year in Syrah red wine barrels with Lactobacillus Brevis. The result is a light, effervescent, and mildly tart ale — taking on a pinkish hue and wine-like characteristics. We’ve coined this bottle Jessamine County — the first county where wine was made in Kentucky. In the valley of the Kentucky River.
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