Vossaøl 1814 | Voss Bryggeri
ABV: 7.5%
Style: Traditional Ale
Actively Produced
Description: Our traditional style Vossaøl. Brewed by mashing in with einerlåg (juniper tea) and boiled for 4 hours out in a copper kettle over an open fire. Fermented with our house Norwegian Kveik from Voss. Tradisjonsøl frå Voss, med kveik (gjær) frå Dyrvedalen.
Style: Traditional Ale
Actively Produced
Description: Our traditional style Vossaøl. Brewed by mashing in with einerlåg (juniper tea) and boiled for 4 hours out in a copper kettle over an open fire. Fermented with our house Norwegian Kveik from Voss. Tradisjonsøl frå Voss, med kveik (gjær) frå Dyrvedalen.
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