Kjelesyrna IPA | Voss Bryggeri
ABV: 6.5%
Style: IPA - International
Actively Produced
Description: We soured the IPA with lactic acid bacteria (from 1,2 kg mix Kefir, Biola and Kulturmjølk) for 3 days before fermentation. Using a huge amount of Azacca hops in the whirlpool and dry hoped to give a fresh, fruity flavour.
Style: IPA - International
Actively Produced
Description: We soured the IPA with lactic acid bacteria (from 1,2 kg mix Kefir, Biola and Kulturmjølk) for 3 days before fermentation. Using a huge amount of Azacca hops in the whirlpool and dry hoped to give a fresh, fruity flavour.
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