Breakfast of Champions (Firkin - Aged On Hickory) | Voodoo Brewing Company
ABV: 5.2%
Style: Stout - Milk / Sweet
Out of Production
Description: Firkin Friday BOC aged on Hickory for 3 Weeks.
Style: Stout - Milk / Sweet
Out of Production
Description: Firkin Friday BOC aged on Hickory for 3 Weeks.
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