Shagbark Sour Adulteration | Vonseitz Theoreticales
ABV: 5.8%
IBU: 28
Style: American Wild Ale
Actively Produced
Description: A adulteration of the rock island porter, this beer aged in hickory barrels for 6months. With a blend of brett, lactobacillus and two wild cultures it's a complex MYSTA fermentation. More tart , woody, and smokey yet thinner and with a finer attenuations this is the sour drinkers porter
IBU: 28
Style: American Wild Ale
Actively Produced
Description: A adulteration of the rock island porter, this beer aged in hickory barrels for 6months. With a blend of brett, lactobacillus and two wild cultures it's a complex MYSTA fermentation. More tart , woody, and smokey yet thinner and with a finer attenuations this is the sour drinkers porter
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