Burlingtoner Weisse | Vermont Pub & Brewery
ABV: 3.5%
IBU: 8
Style: Sour - Berliner Weisse
Actively Produced
Description: Experimental brew. Sour mashed and brewed using over 50% wheat malt. Light, tart, and thirst quenching from start yo finish.
IBU: 8
Style: Sour - Berliner Weisse
Actively Produced
Description: Experimental brew. Sour mashed and brewed using over 50% wheat malt. Light, tart, and thirst quenching from start yo finish.
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