Strawberry Kiwi Sour | Vanessa House Beer Company
ABV: 6.0%
IBU: 5
Style: American Wild Ale
Actively Produced
Description: This sour was fermented for 6 months with a mixture of yeast and bacteria. It was then transferred onto 2# per gallon of kiwis and 1# per gallon of strawberries. It sat on fruit for 3 months. In the final month it was aged on white wine oak cubes.
IBU: 5
Style: American Wild Ale
Actively Produced
Description: This sour was fermented for 6 months with a mixture of yeast and bacteria. It was then transferred onto 2# per gallon of kiwis and 1# per gallon of strawberries. It sat on fruit for 3 months. In the final month it was aged on white wine oak cubes.
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