Berliner 2021 | Vandoma Brauhaus
ABV: 5.0%
IBU: 5
Style: Sour - Fruited Berliner Weisse
Actively Produced
Description: 3rd Edition of our Raspberry Kettle Sour Berliner Weisse. This time we brewed in Sovina headquarters aiming for a 500L batch, using lactobacillus helveticus and 60Kg of fresh fruit pureé, unfermentd during the process to keep the balance between lacto acidity (pH=3.0) and fruit sugars (Final Plato=3.5). Wait for a Fresh, Fruity, Crisp and Tarty Berliner Weisse. Made in collaboration with Catraio Craft Beer Shop Friends.
IBU: 5
Style: Sour - Fruited Berliner Weisse
Actively Produced
Description: 3rd Edition of our Raspberry Kettle Sour Berliner Weisse. This time we brewed in Sovina headquarters aiming for a 500L batch, using lactobacillus helveticus and 60Kg of fresh fruit pureé, unfermentd during the process to keep the balance between lacto acidity (pH=3.0) and fruit sugars (Final Plato=3.5). Wait for a Fresh, Fruity, Crisp and Tarty Berliner Weisse. Made in collaboration with Catraio Craft Beer Shop Friends.
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