The Duchess Brett IPA | Van Dieman Brewing
ABV: 7.2%
Style: IPA - International
Actively Produced
Description: This full bodied IPA has been fermented in oak barrels with brettanomyces yeast. Brettanomyces a fragrant, funky aroma, and a dry finish. The result here is flavours of grapefruit, apricot and an earthy malt character rounded out by a hint of oak. Brewed for GABS 2016
Style: IPA - International
Actively Produced
Description: This full bodied IPA has been fermented in oak barrels with brettanomyces yeast. Brettanomyces a fragrant, funky aroma, and a dry finish. The result here is flavours of grapefruit, apricot and an earthy malt character rounded out by a hint of oak. Brewed for GABS 2016
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