Sakura Wild Yeast Ale | Chateau Kamiya
ABV: 7.0%
Style: Lambic - Traditional
Actively Produced
Description: Uses wild yeast from cherry blossoms. Using New Zealand Hops: Motueka & Nelson Suavangion
Style: Lambic - Traditional
Actively Produced
Description: Uses wild yeast from cherry blossoms. Using New Zealand Hops: Motueka & Nelson Suavangion
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