Barrel Aged Red Velvet Cake | Untitled Art
ABV: 17.5%
Style: Stout - Imperial / Double Pastry
Actively Produced
Description: We collaborated with Wandering Monsters Brewing out of Cincinnati, OH on a Barrel-Aged version of our beloved Red Velvet Cake Pastry Stout released in Fall 2022. We added cocoa nibs for rich chocolate cake flavor, toasted coconut to create a cream cheese frosting sensation, beet juice for striking visual impact and lactose. Then we rested it in bourbon oak barrels for nearly 2 years to further smooth out the edges of its 17.5% ABV.
Style: Stout - Imperial / Double Pastry
Actively Produced
Description: We collaborated with Wandering Monsters Brewing out of Cincinnati, OH on a Barrel-Aged version of our beloved Red Velvet Cake Pastry Stout released in Fall 2022. We added cocoa nibs for rich chocolate cake flavor, toasted coconut to create a cream cheese frosting sensation, beet juice for striking visual impact and lactose. Then we rested it in bourbon oak barrels for nearly 2 years to further smooth out the edges of its 17.5% ABV.
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