Stonington | Trillium Brewing Company
ABV: 7.5%
Style: Farmhouse Ale - Saison
Actively Produced
Description: Our signature New England Wild Saison, Stonington, was made with 100% Valley Malt grains and aged in oak barrels for more than a year. The fermentation is carried out by our native New England mixed culture, collected from grape skins at Saltwater Farm vineyard in Stonington, CT where JC & Esther Tetreault were married. Bright aromas of white wine and hay lead to barrel-derived flavors of nutty coconut and oak. Slight funk, nuanced acidity, and dry finish make Stonington approachable, yet complex.
Style: Farmhouse Ale - Saison
Actively Produced
Description: Our signature New England Wild Saison, Stonington, was made with 100% Valley Malt grains and aged in oak barrels for more than a year. The fermentation is carried out by our native New England mixed culture, collected from grape skins at Saltwater Farm vineyard in Stonington, CT where JC & Esther Tetreault were married. Bright aromas of white wine and hay lead to barrel-derived flavors of nutty coconut and oak. Slight funk, nuanced acidity, and dry finish make Stonington approachable, yet complex.
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