PH1 Dry Hopped Sour | Transmitter Brewing
ABV: 4.9%
IBU: 8
Style: Sour - Other
Actively Produced
Description: Tart, refreshing ale that is kettle-soured with lactobacillus. A dry and minerally sour ale with a delicate floral nose and subtle pine and lemon/lime citrus flavor. Fermented with lactobacillus and saccharomyces.
IBU: 8
Style: Sour - Other
Actively Produced
Description: Tart, refreshing ale that is kettle-soured with lactobacillus. A dry and minerally sour ale with a delicate floral nose and subtle pine and lemon/lime citrus flavor. Fermented with lactobacillus and saccharomyces.
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