Foeder #2: Electric Boogaloo (Apricot) | Transient Artisan Ales

ABV: 5.5%
Style: Wild Ale - American
Actively Produced
Description: Wheat saison base, open fermented in an oak wine fermenter, then aged in a white oak foeder before being transferred on top of 3lbs per gallon of local Michigan apricots.
Style: Wild Ale - American
Actively Produced
Description: Wheat saison base, open fermented in an oak wine fermenter, then aged in a white oak foeder before being transferred on top of 3lbs per gallon of local Michigan apricots.
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