Brandy Alexander Stout | Tombstone Brewing Company
ABV: 9.5%
Style: Stout - Imperial / Double
Actively Produced
Description: Fermented in oak, aged in 20-year XO Cognac barrels, and finished with Heilala vanilla and Venezuelan cacao nibs roasted by Valrhona.
Style: Stout - Imperial / Double
Actively Produced
Description: Fermented in oak, aged in 20-year XO Cognac barrels, and finished with Heilala vanilla and Venezuelan cacao nibs roasted by Valrhona.
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