Undertow (2017) | Tired Hands Brewing Company
ABV: 7.8%
Style: Saison / Farmhouse Ale
Actively Produced
Description: Black wheat saison fermented on local merlot grapes and blueberries in one of our large oak foudres; ~3 months in the foudre then another ~8 in the bottle before release.
Style: Saison / Farmhouse Ale
Actively Produced
Description: Black wheat saison fermented on local merlot grapes and blueberries in one of our large oak foudres; ~3 months in the foudre then another ~8 in the bottle before release.
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