Tino Pai | Third Monk Brewing Company
ABV: 6.0%
IBU: 19
Style: Fruit Beer
Actively Produced
Description: A fruit beer made with 15 quarts of fresh strawberries, kiwi, raspberries, Cardamom Seeds and Dark Michigan Maple Syrup in the Secondary fermentation stage.
IBU: 19
Style: Fruit Beer
Actively Produced
Description: A fruit beer made with 15 quarts of fresh strawberries, kiwi, raspberries, Cardamom Seeds and Dark Michigan Maple Syrup in the Secondary fermentation stage.
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