The Sour Peach | The Sour Note Brewing
ABV: 6.4%
Style: IPA - Farmhouse
Actively Produced
Description: Rye Saison Ale barrel fermented with Brettanomyces for 9 months in French Oak. We then added 300 pounds of fresh Georgia peaches to the barrel for one month.
Style: IPA - Farmhouse
Actively Produced
Description: Rye Saison Ale barrel fermented with Brettanomyces for 9 months in French Oak. We then added 300 pounds of fresh Georgia peaches to the barrel for one month.
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