El Jeffe En Fuego | The Monk's Cellar

ABV: 6.2%
IBU: 38
Style: Stout - Oatmeal
Actively Produced
Description: A Whiskey Barrel Aged, Oatmeal Stout with Ancho Chili, Cinnamon and Cacao Nibs. This ultra small batch beer was made here at Monk's in collaboration with local home brewer Jeff Barber, who won a competition put on by The Brewmeister.
IBU: 38
Style: Stout - Oatmeal
Actively Produced
Description: A Whiskey Barrel Aged, Oatmeal Stout with Ancho Chili, Cinnamon and Cacao Nibs. This ultra small batch beer was made here at Monk's in collaboration with local home brewer Jeff Barber, who won a competition put on by The Brewmeister.
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