Incandenza | The Brewery At Bacchus
ABV: 6.0%
IBU: 32
Style: Sour - Other
Actively Produced
Description: Incandenza was brewed with grapefruit peel, soured with Lactobacillus, and fermented with brettanomyces. It was then aged in red wine barrels for 8 months.
IBU: 32
Style: Sour - Other
Actively Produced
Description: Incandenza was brewed with grapefruit peel, soured with Lactobacillus, and fermented with brettanomyces. It was then aged in red wine barrels for 8 months.
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