La Tache (Oct 06 2016) | The Ale Apothecary
ABV: 8.27%
Style: Wild Ale - American
Actively Produced
Description: Open fermentation in doug fir and barrel aged 1 yr. Mecca grade estate malt, wheat, goschie farm hops. Dry hopped in oak and wet hopped in stainless.
Style: Wild Ale - American
Actively Produced
Description: Open fermentation in doug fir and barrel aged 1 yr. Mecca grade estate malt, wheat, goschie farm hops. Dry hopped in oak and wet hopped in stainless.
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