Big Bad Baer | Telegraph Brewing Company
ABV: 13.5%
Style: Stout - Imperial / Double
Actively Produced
Description: Imperial stout aged in whiskey then port barrels with Handlebar coffee, cocoa, and orange peel. Collaboration with Epic Brewing (UT/CO)
Style: Stout - Imperial / Double
Actively Produced
Description: Imperial stout aged in whiskey then port barrels with Handlebar coffee, cocoa, and orange peel. Collaboration with Epic Brewing (UT/CO)
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0 Seeking
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