Vlaams / Rood Fruit 21/02 | Symbiose Brewing / Blending
ABV: 0.0%
Style: Sour - Flanders Red Ale
Actively Produced
Description: Our first beer with dark malts, fermented with Roeselare yeast. After a year of fermentation, we macerated the beer with currants, wood, raspberries and blackcurrant lambic.
Style: Sour - Flanders Red Ale
Actively Produced
Description: Our first beer with dark malts, fermented with Roeselare yeast. After a year of fermentation, we macerated the beer with currants, wood, raspberries and blackcurrant lambic.
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