LFG ‘23 Volume II | Southern Grist Brewing Company
ABV: 10.1%
Style: Stout - Imperial / Double Pastry
Actively Produced
Description: Imperial stout aged 15 months in an Old Fitzgerald bourbon barrel, then conditioned on chocolate coconut chips, caramel coconut chips, and Brazilian vanilla beans
Style: Stout - Imperial / Double Pastry
Actively Produced
Description: Imperial stout aged 15 months in an Old Fitzgerald bourbon barrel, then conditioned on chocolate coconut chips, caramel coconut chips, and Brazilian vanilla beans
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