Jack's Brood Norton Sour Stout | Skull Camp Brewing
ABV: 4.3%
IBU: 32
Style: Stout - Other
Actively Produced
Description: Jackbeard Stout co-fermented with Norton grape must then aged in red wine barrels for 18 months
IBU: 32
Style: Stout - Other
Actively Produced
Description: Jackbeard Stout co-fermented with Norton grape must then aged in red wine barrels for 18 months
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