Project Barista: CapHeine | Siren Craft Brew
ABV: 6.2%
Style: Sour - Ale
Actively Produced
Description: Finally we have CapHeine. We paired up with London’s artisan coffee roaster Climpson and Sons to deliver a unique kettle sour beer. The most nuanced coffee beer of the four, CapHeine’s biscuity, bready malt notes combine with hibiscus and raspberries and floral/fruity Kenyan coffee beans to create a cacophony of flavour. There’s redcurrant, cranberry, plum, red fruit notes and some light hibiscus florals. Mosaic, Palisade and Bravo hops are added during kettling and a small dry hop addition. There’s hibiscus in the boil and 120kg of Raspberries added to the fermentation.
Style: Sour - Ale
Actively Produced
Description: Finally we have CapHeine. We paired up with London’s artisan coffee roaster Climpson and Sons to deliver a unique kettle sour beer. The most nuanced coffee beer of the four, CapHeine’s biscuity, bready malt notes combine with hibiscus and raspberries and floral/fruity Kenyan coffee beans to create a cacophony of flavour. There’s redcurrant, cranberry, plum, red fruit notes and some light hibiscus florals. Mosaic, Palisade and Bravo hops are added during kettling and a small dry hop addition. There’s hibiscus in the boil and 120kg of Raspberries added to the fermentation.
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