The 1840 | Shacksbury Farmhouse Cider
ABV: 6.9%
Style: Cider
Actively Produced
Description: This cider is made here in Shoreham VT from Lost Apples of the Champlain Valley. By Lost Apples, we mean apples that Homesteaders planted specifically for homemade hard cider over 100+ years ago. Colin and David, with the help of Michael Lee from Twig Farm, foraged through cow pastures, meadows, and forests of Vermont to harvest, then press and ferment, these apples into a one-of-a-kind cider.
Style: Cider
Actively Produced
Description: This cider is made here in Shoreham VT from Lost Apples of the Champlain Valley. By Lost Apples, we mean apples that Homesteaders planted specifically for homemade hard cider over 100+ years ago. Colin and David, with the help of Michael Lee from Twig Farm, foraged through cow pastures, meadows, and forests of Vermont to harvest, then press and ferment, these apples into a one-of-a-kind cider.
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