Upper Bound: Apricot | Sapwood Cellars Brewery
ABV: 5.9%
Style: Sour - Fruited
Actively Produced
Description: Club Only Bottle Release 2/1/20 Pale Sour Ale in Wine Barrels with Apricots Added Most of our fruited beers are about subtlety. Our aim is a harmonious balance of beer, barrel, acidity, and fruit. For the Upper Bound series, we showcase our favorite fruits, subtlety be damned! For the first entry we opted for apricots, and added over 5 lbs per gallon. The result is an all-encompassing fruit flavor and bold acidity. Minimal sweetness, other than the perception provided by the fruit aroma. Thanks for your support as a Wood/Founders member in 2019! Cheers, Mike & Scott Brewed: 10/17/18 – Bottled: 12/21/19 ABV: 5.9% – Final pH: 3.49 Bottle Count: 619 – Cellar: 3 years
Style: Sour - Fruited
Actively Produced
Description: Club Only Bottle Release 2/1/20 Pale Sour Ale in Wine Barrels with Apricots Added Most of our fruited beers are about subtlety. Our aim is a harmonious balance of beer, barrel, acidity, and fruit. For the Upper Bound series, we showcase our favorite fruits, subtlety be damned! For the first entry we opted for apricots, and added over 5 lbs per gallon. The result is an all-encompassing fruit flavor and bold acidity. Minimal sweetness, other than the perception provided by the fruit aroma. Thanks for your support as a Wood/Founders member in 2019! Cheers, Mike & Scott Brewed: 10/17/18 – Bottled: 12/21/19 ABV: 5.9% – Final pH: 3.49 Bottle Count: 619 – Cellar: 3 years
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