Jean Pêche | Santiam Brewing
ABV: 6.0%
IBU: 4
Style: Lambic - Traditional
Actively Produced
Description: Peach and Apricot Sour aged in wine barrels for 18-22 months. German Pilsner malts, Czech Saaz and Crystal Hops.
IBU: 4
Style: Lambic - Traditional
Actively Produced
Description: Peach and Apricot Sour aged in wine barrels for 18-22 months. German Pilsner malts, Czech Saaz and Crystal Hops.
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0 Seeking
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