Barrel Aged Standard Deviation | Saint Errant Brewing
ABV: 13.4%
Style: Stout - Imperial Oatmeal
Actively Produced
Description: Imperial Oatmeal Stout, brewed with cinnamon, vanilla beans, cacao nibs, and chile peppers. Rested in a Journeyman Silvercross whiskey barrel for 7 months.
Style: Stout - Imperial Oatmeal
Actively Produced
Description: Imperial Oatmeal Stout, brewed with cinnamon, vanilla beans, cacao nibs, and chile peppers. Rested in a Journeyman Silvercross whiskey barrel for 7 months.
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