Songs of Our Own | Rowley Farmhouse Ales
ABV: 6.0%
IBU: 6
Style: American Wild Ale
Actively Produced
Description: We've been passionate about brewing spontaneously fermented ales for many years, as this is a process that has not only historical significance, but also carries a degree of romance that cannot be matched via traditional industrial brewing techniques. Songs of Our Own is our first commercial foray into spontaneous fermentation, and was completed with the help of the kind folks at 12 West Brewing Company in Mesa, Arizona. We were fortunate enough to have them come up to Santa Fe with their mobile coolship in early 2018. It is the first commercially produced coolship inoculated beer brewed in the state of New Mexico. We aren't calling this a Méthode Traditionnelle beer by any stretch, but simply a start to what we hope to be an annual tradition of local spontaneous fermentations for us. After 16 months of aging in wine barrels, this beer underwent additional refermentation in the barrel with tangerines, and was finished in 750 mL bottles with local wildflower honey. We are happy to release this as our 3rd anniversary beer, and hope you enjoy it as much as we have waiting for it to come around. Cheers!
IBU: 6
Style: American Wild Ale
Actively Produced
Description: We've been passionate about brewing spontaneously fermented ales for many years, as this is a process that has not only historical significance, but also carries a degree of romance that cannot be matched via traditional industrial brewing techniques. Songs of Our Own is our first commercial foray into spontaneous fermentation, and was completed with the help of the kind folks at 12 West Brewing Company in Mesa, Arizona. We were fortunate enough to have them come up to Santa Fe with their mobile coolship in early 2018. It is the first commercially produced coolship inoculated beer brewed in the state of New Mexico. We aren't calling this a Méthode Traditionnelle beer by any stretch, but simply a start to what we hope to be an annual tradition of local spontaneous fermentations for us. After 16 months of aging in wine barrels, this beer underwent additional refermentation in the barrel with tangerines, and was finished in 750 mL bottles with local wildflower honey. We are happy to release this as our 3rd anniversary beer, and hope you enjoy it as much as we have waiting for it to come around. Cheers!
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