The Sour Scot | Rock Bottom Restaurant & Brewery
ABV: 9.0%
IBU: 60
Style: Scottish Ale
Actively Produced
Description: Barrel aged Scottish Ale and English Porter with brettanomyces, lactobacillus and Pediococcus souring agents. Aged in whiskey barrels for 7 yrs with 16 lbs of cherries
IBU: 60
Style: Scottish Ale
Actively Produced
Description: Barrel aged Scottish Ale and English Porter with brettanomyces, lactobacillus and Pediococcus souring agents. Aged in whiskey barrels for 7 yrs with 16 lbs of cherries
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