Angel of Death | Reverend Nat's Hard Cider
ABV: 6.66%
Style: Cider - Traditional
Actively Produced
Description: Raw leg of Lamb, ribbed with artisan locally made moldy salami. Wait 5 days for a large mold bloom, submerge in fresh apple juice. Wait 4 months until fermentation subsides, then bottle. Add a touch of raw local honey to each bottle. Pasteurize for safety
Style: Cider - Traditional
Actively Produced
Description: Raw leg of Lamb, ribbed with artisan locally made moldy salami. Wait 5 days for a large mold bloom, submerge in fresh apple juice. Wait 4 months until fermentation subsides, then bottle. Add a touch of raw local honey to each bottle. Pasteurize for safety
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