LAB16 | Pracownia Piwa
ABV: 7.9%
Style: Porter - Baltic
Actively Produced
Description: Porter bałtycki podwójnie leżakowany w beczce (koniak i whisky) z dodatkiem dzikich drożdży brettanomyces i bakteri lactobacillus. Baltic porter double barrel aged (cognac & whisky barrels) with wild brettanomyces yeasts & lactobacillus added.
Style: Porter - Baltic
Actively Produced
Description: Porter bałtycki podwójnie leżakowany w beczce (koniak i whisky) z dodatkiem dzikich drożdży brettanomyces i bakteri lactobacillus. Baltic porter double barrel aged (cognac & whisky barrels) with wild brettanomyces yeasts & lactobacillus added.
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