Falcor | One Barrel Brewing Company
ABV: 7.2%
IBU: 30
Style: Sour - Ale
Actively Produced
Description: Pale Ale aged with Lactobacillus – An exciting new trend in American brewing that we just had to get in on, we make a smooth pale ale and pitch a healthy dose of Lactobacillus into it during primary fermentation. Then we age the beer in oak casks from our good friends at “Old Sugar Distillery” for 6 months with a variety of different fruits depending on the batch (Past batches include: Blackberries in Whiskey barrels, Cherries in Whiskey barrels, Local Cider in Brandy barrles).
IBU: 30
Style: Sour - Ale
Actively Produced
Description: Pale Ale aged with Lactobacillus – An exciting new trend in American brewing that we just had to get in on, we make a smooth pale ale and pitch a healthy dose of Lactobacillus into it during primary fermentation. Then we age the beer in oak casks from our good friends at “Old Sugar Distillery” for 6 months with a variety of different fruits depending on the batch (Past batches include: Blackberries in Whiskey barrels, Cherries in Whiskey barrels, Local Cider in Brandy barrles).
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