Petit Blau | Ølfabrikken
ABV: 6.5%
Style: Sour - Ale
Actively Produced
Description: The winner recipe from the Scandinavian home brewers competition 2006. It was brewed by Eric Olofsson on Ølfabrikken in July 2006. It is based on a mix of Maris Otter, Pilsner and wheat malt, fermented with a mix of ale yeast, pediococcos, brettanomyces and lactobacillus and conditioned on whole organic blueberries.
Style: Sour - Ale
Actively Produced
Description: The winner recipe from the Scandinavian home brewers competition 2006. It was brewed by Eric Olofsson on Ølfabrikken in July 2006. It is based on a mix of Maris Otter, Pilsner and wheat malt, fermented with a mix of ale yeast, pediococcos, brettanomyces and lactobacillus and conditioned on whole organic blueberries.
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