Ryedin’ Dirty | Olde Salem Brewing Company
ABV: 4.5%
IBU: 29
Style: Saison / Farmhouse Ale
Actively Produced
Description: We set our sights on local ingredients when formulating this saison recipe, using barley, rye and wheat from Asheville-based Riverbend Malt, and Ghost Ale yeast from RVA Labs out of Richmond. The result is a light, rustic Saison hopped with Sterling, Saaz and Styrian Goldings, and finished with a blend of spices that enhance the spicy and peppery notes that are the hallmark of the style.
IBU: 29
Style: Saison / Farmhouse Ale
Actively Produced
Description: We set our sights on local ingredients when formulating this saison recipe, using barley, rye and wheat from Asheville-based Riverbend Malt, and Ghost Ale yeast from RVA Labs out of Richmond. The result is a light, rustic Saison hopped with Sterling, Saaz and Styrian Goldings, and finished with a blend of spices that enhance the spicy and peppery notes that are the hallmark of the style.
0 Offering
0 Seeking
Gotta have this beer?
Log in now to find a trade or retail availability near you!Support BeerXchange
Donate to keep BeerXchange growing and ad free.