Cabin Fever | Olde Hickory Brewery
ABV: 4.0%
Style: Traditional Ale
Actively Produced
Description: For over four decades, Bob Hart has been painstakingly curating Hart Square Village, the largest collection of historical log structures in the United States. A vast majority of the collected buildings & artifacts hail from our area, providing visitors with a glimpse into 19th century life in Catawba County. In support of his dedication and vision, we’ve gotten into the spirit in brewing Cabin Fever, made in collaboration with Hart Square Village. For this historic brown ale, we’re using Tennessee sorghum, Appalachian malt, and heirloom corn grown on-site at Hart Square and stone-ground on the Hicks & Bradshaw grist mill that dates back to 1760.
Style: Traditional Ale
Actively Produced
Description: For over four decades, Bob Hart has been painstakingly curating Hart Square Village, the largest collection of historical log structures in the United States. A vast majority of the collected buildings & artifacts hail from our area, providing visitors with a glimpse into 19th century life in Catawba County. In support of his dedication and vision, we’ve gotten into the spirit in brewing Cabin Fever, made in collaboration with Hart Square Village. For this historic brown ale, we’re using Tennessee sorghum, Appalachian malt, and heirloom corn grown on-site at Hart Square and stone-ground on the Hicks & Bradshaw grist mill that dates back to 1760.
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