Zephyrweisse | O'Connor Brewing Co.
ABV: 4.0%
IBU: 18
Style: Wheat Beer - Hefeweizen
Actively Produced
Description: For our take on hefeweizen, we devised a recipe that takes 70% wheat and 30% pilsner malt, plus a moderate dose of Saaz; a traditional German hop. The yeast exudes notes of apricot and tangerine, and of course a good bit of clove, but with minimal banana flavor. A perfect beer for summertime drinking in Virginia!
IBU: 18
Style: Wheat Beer - Hefeweizen
Actively Produced
Description: For our take on hefeweizen, we devised a recipe that takes 70% wheat and 30% pilsner malt, plus a moderate dose of Saaz; a traditional German hop. The yeast exudes notes of apricot and tangerine, and of course a good bit of clove, but with minimal banana flavor. A perfect beer for summertime drinking in Virginia!
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