Big Mama Stout | NovaBirra
ABV: 8.0%
IBU: 42
Style: Stout - American
Actively Produced
Description: Belgium style stout brewed at De Ranke brewery by Emanuele Corazzini of NovaBirra. We brew it with 5 types of barley malt and some rye malt in combination with Summit and Willamette whole flower hops. After the main fermentation the beer is “dry-hopped” with American hops and cocoa nibs from Madagascar. This beer can be aged for one year or more. It will improve by developing delicate aromas of chocolate balanced by a moderate bitterness. We recommend tasting it at cellar temperature. Beer pairing of choice: Belgian dark chocolate truffles. Our beer got a Silver Medal at the Brussels Beer Challenge 2013.
IBU: 42
Style: Stout - American
Actively Produced
Description: Belgium style stout brewed at De Ranke brewery by Emanuele Corazzini of NovaBirra. We brew it with 5 types of barley malt and some rye malt in combination with Summit and Willamette whole flower hops. After the main fermentation the beer is “dry-hopped” with American hops and cocoa nibs from Madagascar. This beer can be aged for one year or more. It will improve by developing delicate aromas of chocolate balanced by a moderate bitterness. We recommend tasting it at cellar temperature. Beer pairing of choice: Belgian dark chocolate truffles. Our beer got a Silver Medal at the Brussels Beer Challenge 2013.
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